" à la rêverie "


Appellation d’Origine Contrôlée

Côtes-du-rhône is produced on the banks of the Rhône between Vienne and Avignon. The surface area under production is 44 000 hectares. Annual production is 1,2 millionhectolitres on average (160 million bottles) and comes from 7 000 vineyards, which are on average 10 hectares in size. Only 2000 of these are privately owned estate wineries; the rest is split up among cooperatives.

notre vin

Médaille d'or au Concours Général Agricole Paris 2016

Médaille de bronze au Concours des Grands Vins de France de Mâcon 2016

Tasting note

Deep-coloured with garnet tinges. Elegant and charming, the nose shows morello cherry, cocoa and iris aromas. Côtes-du-rhône is produced on the Full-bodied mouth-feel with notes of black cherries and wild strawberries.


80% grenache, 15% syrah, 5% carignan.


Pebbly terrain with clay-limestone subsoil. These pebbles are particularly good at radiating the warmth built up during the day back to the vines. So they play a part in getting the grapes perfectly ripe. The exceptional draining capacity of these pebbles also allows any surplus water to quickly drain away during heavy spells of rain, which prevents certain diseases from developing.


Yields are 30 hectolitres per hectare.


Temperature controlled fermentation in stainless steel tanks. Ditto for extraction; warm post-fermentation maceration to add some flesh to this wine, as you'd expect.


75cl. Kraft case 6 bottles lying down.